For Valentine’s this year our specials menu will be full of interesting dishes.  Whether you want a cosy corner to share a plate with your lover, or you are looking for an excuse to enjoy the company of your food loving friends for a feast, we will have plenty to tempt you.  Menu will be available from Thursday 14th until Saturday 16th February.

Book now!   t:01844 208244   e:

Valentine’s Menu 2019

To Start

♥ Apple & Celeriac Soup, Mini House Loaf (v) (vo) 5.25

♥ Pan-Fried Tiger Prawns & Baby Squid, Chilli & Lime Salsa 7.95

♥ Herb Crusted Lamb Cutlet, Pea Puree & Feta Salad 8.50

♥ Butternut Squash & Gorgonzola Ravioli, Chestnut Butter (v) 6.95



♥ Pan Fried Cod Loin, Spring Onion Potato Cake, Samphire & Chorizo Butter 16.75

♥ Pan Seared Duck Breast, Fondant Potato, Baby Leeks, Rhubarb & Cointreau Sauce 18.95

♥ Beetroot & Lentil Spring Rolls, Oriental Vegetable & Noodle Stir Fry, Soy, Honey & Sesame Sauce (v) 13.95

♥ Spinach & Goats Cheese Stuffed Chicken Supreme, Crushed New Potatoes, Sautéed Green Beans, Cherry Tomatoes & Toasted Pine Nut Butter  14.75

♥ To share – 16oz Chateaubriand, Sautéed Wild Mushrooms & Garlic, Cherry Vine Tomatoes & Mini Jacket Potatoes  50.00

 pre-order by Monday 11th & deposit 20.00 on Chateaubriand)



♥ Profiteroles, Baileys Cream Filling, Chocolate Sauce & Strawberries (v) 6.95

♥ Orange Panna Cotta, Blood Orange Compote & Orange Tuille 6.25

♥ Blueberry & Almond Frangipane Tart, Honey Crème Fraiche (v) 6.75

♥ Cheeseboard, Smoked Cheddar, Goats Cheese & Stilton, Oat Cakes, Grapes, Celery, Plum & Apple Chutney(v) 9.95

♥ 3 Scoops of Luxury Somerset Ice Cream, Chocolate Dipped Shortbread (v) (vo) 5.50