For Valentine’s this year our specials menu will be full of interesting dishes. Whether you want a cosy corner to share a plate with your lover, or you are looking for an excuse to enjoy the company of your food loving friends for a feast, we will have plenty to tempt you. Menu will be available from Thursday 14th until Saturday 16th February.
Book now! t:01844 208244 e: hello@8bellspub.com
Valentine’s Menu 2019
To Start
♥ Apple & Celeriac Soup, Mini House Loaf (v) (vo) 5.25
♥ Pan-Fried Tiger Prawns & Baby Squid, Chilli & Lime Salsa 7.95
♥ Herb Crusted Lamb Cutlet, Pea Puree & Feta Salad 8.50
♥ Butternut Squash & Gorgonzola Ravioli, Chestnut Butter (v) 6.95
Mains
♥ Pan Fried Cod Loin, Spring Onion Potato Cake, Samphire & Chorizo Butter 16.75
♥ Pan Seared Duck Breast, Fondant Potato, Baby Leeks, Rhubarb & Cointreau Sauce 18.95
♥ Beetroot & Lentil Spring Rolls, Oriental Vegetable & Noodle Stir Fry, Soy, Honey & Sesame Sauce (v) 13.95
♥ Spinach & Goats Cheese Stuffed Chicken Supreme, Crushed New Potatoes, Sautéed Green Beans, Cherry Tomatoes & Toasted Pine Nut Butter 14.75
♥ To share – 16oz Chateaubriand, Sautéed Wild Mushrooms & Garlic, Cherry Vine Tomatoes & Mini Jacket Potatoes 50.00
pre-order by Monday 11th & deposit 20.00 on Chateaubriand)
Desserts
♥ Profiteroles, Baileys Cream Filling, Chocolate Sauce & Strawberries (v) 6.95
♥ Orange Panna Cotta, Blood Orange Compote & Orange Tuille 6.25
♥ Blueberry & Almond Frangipane Tart, Honey Crème Fraiche (v) 6.75
♥ Cheeseboard, Smoked Cheddar, Goats Cheese & Stilton, Oat Cakes, Grapes, Celery, Plum & Apple Chutney(v) 9.95
♥ 3 Scoops of Luxury Somerset Ice Cream, Chocolate Dipped Shortbread (v) (vo) 5.50
