Restaurant Menu

 

We update our menu regularly to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes! 

ALLERGEN INFORMATION
All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1.Cereals containing gluten. 2.Milk. 3.Eggs. 4.Peanuts. 5.Nuts. 6.Fish. 7.Crustaceans. 8.Mollusc. 9.Mustard. 10.Celery. 11.Sesame. 12.Soya. 13.Lupin. 14.Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.

NIBBLES & SHARERS

CHILLI & GARLIC OLIVES – 3.95 (vo) (14)

GRILLED CHORIZO & AIOLI DIP – 4.25 (14)

GARLIC SAUSAGE & APPLE MUSTARD SAUCE – 3.95 (1,9,14)

CRISPY SQUID RINGS & SWEET CHILLI SAUCE – 5.75 (1,8,14)

CRISPY CHEESE & ONION POTATO SKINS – 4.25 (v,vo) (2)

HALLOUMI CHIPS & RICH TOMATO SAUCE – 3.95 (v) (2,14)

WARM PORK CRACKLING & APPLE SAUCE – 3.75

GARLIC PIZZA BREAD – 6.25 (v,vo) (1,2)
Add Cheese for – 1.25

BREAD & DIPS – 6.50 (v,vo) (1,14)
Freshly Baked Breads, Smashed Avocado, Red Pepper Hummus

OVEN BAKED CAMEMBERT – 12.95 (1,2,14)
Caramelised Onion Marmalade & Crusty Bread

SEASONAL MENU

Starters

SOUP OF THE DAY, Toasted Focaccia – 5.50

BEETROOT CURED SALMON – 7.25 (2,6,14)
Lemon Mousse, Parsnip Crisp

DUCK LEG BALLOTINE – 7.95 (2,3,9,14)
Celeriac Choucroute, Roasted Cherries

SWEET POTATO & FETA ARRANCINI – 6.95 (v) (1,2,3,14)
Balsamic Gel & Roasted Fig

Mains

BRAISED FEATHER BLADE OF BEEF, Dauphinoise Potato, Onion Roasted Baby Vegetables, Kale & Red Wine Jus – 19.95 (2,9,10,14)

SMOKED HADDOCK & SPINACH PITHIVIER, Duchess Potato, Charred Peppers & Mustard Cream Sauce – 17.95 (1,2,3,6,9)

WILD MUSHROOM & GOATS CHEESE FRITTERS, Lentil Escalivada – 15.95 (v) (1,2,3,9,14)

THE GRILL

10oz RUMP STEAK – 23.95 (1,2,14)
Roasted Portobello Mushrooms, Hand Cut Chips, Slow Roast Balsamic Tomato, Garlic Butter, Onion Rings & Mixed Leaf Salad

8oz GAMMON –  13.95 (3,10,14)
Free Range Fried Egg, Grilled Pineapple, Mixed Salad & Hand Cut Chips

CLASSICS

CHICKEN & MUSHROOM PUFF PASTRY PIE – 13.95 (1,2,3,9,10,14)
Mashed Potato & Market Vegetables

BREADED WHITBY SCAMPI – 12.95 (1,3,7,9,14)
Skinny Fries, Garden Peas, Tartare Sauce & Lemon

THAI RED VEGETABLE CURRY – 13.95 (v) (1,10,12,14)
Basmati Rice & Herb Flatbread
Add Chicken – 2.00

HORSEWYSE FISH & CHIPS – 14.50* (1,2,3,6,9,14)
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

*Price includes a discretionary 25p which we will match donating a total of 50p to local charity, Horsewyse.

BURGERS

SPINACH, RED PEPPER HUMMUS & FETA STUFFED PORTOBELLO MUSHROOM – 13.75 (v,vo) (1,2,3,9,14)

EIGHT BELLS BEEF BURGER
Made From Locally Sourced Beef. Choose From :

SMOKED BACON & MATURE CHEDDAR – 14.95 (1,2,9,10,14)
Or
STILTON & CARAMELISED ONION – 14.95 (1,2,9,10,14)

MEXICAN CHICKEN BURGER – 14.95 (1,9,10,14)
Mature Cheddar, Smashed Avocado, Sour Cream

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, With A Side Of Onion Rings, Roquette Salad & Skinny Fries.

STONE BAKED PIZZAS

(Gluten Free Pizza Bases Available)

MARGHERITA – 10.50 (v,vo) (1,2)

PEPPERONI SAUSAGE & JALAPENO – 12.50 (1,2)

HAWAIIAN – 12.25 (1,2)

ROASTED MEDITERRANEAN VEGETABLE – 11.95 (v, vo) (1,2)

GOATS CHEESE, SPINACH & CARAMELISED ONION – 12.25 (v) (1,2,14)

MEAT FEAST – 12.95 (1,2,14)
Chicken, Ham, Sausage, Chorizo

Extra Toppings :
Meat – 1.75 Each Pepperoni (2), Bacon, Chorizo (2), Chicken, Sausage (1,14), Ham

Vegetarian – 1.25 Each Mozzarella (2), Peppers, Jalapenos, Caramelised Onion (14), Roquette, Mushrooms, Pineapple, Spinach, Stilton (2), Free Range Egg (3), Olives, Goats Cheese (2)

CRUSTY CIABATTA

(Not Available On A Sunday / Gluten Free Baps Available)

TUSCAN SAUSAGE & APPLE MUSTARD – 6.95 (1,9,10,14)

CHICKEN, CHORIZO & AIOLI – 6.95 (1,2,3,9,10,14)

MATURE CHEDDAR & CARAMELISED ONION JAM – 5.95 (v) (1,2,10,14)

BEEF, SPINACH & HORSERADISH – 7.25 (1,2)

SIDES

Beer Battered Onion Rings – 3.00 (v) (1,14)

Hand Cut Chips – 3.95 (vo)
Add Cheese For 1.00

Skinny Fries – 3.75 (vo)
Add Cheese For 1.00

Mushy Peas – 1.50 (v) (2)

LITTLE TUMMIES MENU

BEER BATTERED FISH, CHIPS & MUSHY PEAS – 6.95 (1,2,3,6,9,14)

TUSCAN SAUSAGE, MASHED POTATO & PEAS – 6.50 (2,14)

PASTA IN TOMATO SAUCE & GRATED CHEESE – 5.50 (V) (1,2)

GAMMON, FREE RANGE EGG & FRIES – 6.95 (3,10,14)

BREADED SCAMPI, SKINNY FRIES & PEAS – 6.75 (1,3,7,9,14)

MARGHERITA PIZZA – 6.50 (v) (1,2)

EXTRA TOPPINGS: 0.95 each
MEAT
Pepperoni (2), Bacon, Chorizo (2), Chicken, Sausage (1,14), Ham

VEGETARIAN
Mozzarella (2), Peppers, Jalapeno Peppers, Caramelised Onion (14), Roquette, Mushroom, Pineapple, Spinach, Stilton (2), Free Range Egg (3), Olives, Goats Cheese (2)

 

DESSERTS

WHITE CHOCOLATE & CRANBERRY BREAD & BUTTER PUDDING – 6.95 (v) (1,2,3)
Orange Crisp & Creme Anglaise

BAKED VANILLA CHEESECAKE – 7.25 (v) (1,2,3,4)
Salted Caramel Creme Fraiche, Peanut Butter Brittle

COFFE CREME BRULEE – 6.95 (v) (1,2,3)
Chocolate Cream & Espresso Syrup, Shortbread Biscuit

CHOCOLATE BROWNIE – 6.95 (2,3,12)
Vanilla Ice Cream, Chocolate Sauce

ICE CREAM & BISCUIT – 2 SCOOPS 4.50  | 3 SCOOPS 6.00
Clotted Cream Vanilla (2), Vegan Vanilla, Strawberry (2), Chocolate (2,12), Lemon Sorbet (2), Mint Chocolate Chip (2,12), Mango & Passionfruit Sorbet (2), Toffee Fudge (2), Cappuccino Amaretto (2)

 

Please let us know if anyone in your party suffers from any food allergies or if there are any special dietary requirements.

Our menu indicates allergen information; 1. Cereals containing gluten 2. Milk 3. Eggs 4. Peanuts 5. Nuts 6. Fish 7. Crustaceans 8. Mollusc 9. Mustard 10. Celery 11. Sesame 12. Soya 13. Lupin 14.  Sulphur Dioxide And Sulphites

Our allergens information sheet is available at anytime. Please ask one of the team.

(v) – Prepared for a vegetarian diet.

(vo) – Can be altered and prepared for a vegan diet.