Come and join us on Wednesdays to enjoy a choice of freshly prepared smaller bites.
Simply choose what you want and how many from the ‘Pick & Mix Platter’ menu and enjoy them on your own or share with family and friends.
Each week the menu items will vary depending on availability and seasonality of produce.
- Moroccan lamb skewers with mint yogurt 2.50
- Mini toad in the hole with Cumberland sausage 2.00
- Grilled Halloumi with lemon & basil cous cous 2.50
- Mushroom & walnut wellington 1.50
- Courgette & feta fritters 1.50
- Lemon sole goujons with house tartare sauce 2.50
- Crab pate 3.00
- Jerk chicken poppers 2.00
- Mixed marinated olives 2.50
- Breads (various), oil & balsamic 2.75
Your choice of any of the above served with mixed leaf salad.