Dessert Menu

Our dessert menu is updated daily. Please note, therefore, that this is a sample menu for illustrative purposes only. The specific desserts on offer today will vary from the ones shown here. If you would like to know the desserts available today, please call us on 01844 20244.

 

DARK CHOCOLATE BROWNIE – 6.50 (v)
Chocolate Sauce & Vanilla Ice Cream

RUM & RAISIN CHEESECAKE – 5.95 (v)
Salted Caramel Sauce

APPLE & RASPBERRY CRUMBLE – 5.95 (v)
Vanilla Custard

STICKY TOFFEE PUDDING – 5.95 (v) 
Vanilla Ice Cream & Butterscotch Sauce

LUXURY SOMERSET ICE CREAMS & SORBETS – 4.00 TWO SCOOPS / 6.00 THREE SCOOPS
Served with a berry compote & cranberry shortbread 

Mint Chocolate Chip (v), Strawberries & Cream (v), Chocolate (v), Clotted Cream Vanilla (v), Coconut (v),
Lemon Meringue (v), Salted Caramel (v), Mango & Passion Fruit Sorbet (v), Natural Vegan Vanilla (vo), Banoffee (v)

 

ALLERGEN INFORMATION
Our website only shows sample menus. All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1.Cereals containing gluten. 2.Milk. 3.Eggs. 4.Peanuts. 5.Nuts. 6.Fish. 7.Crustaceans. 8.Mollusc. 9.Mustard. 10.Celery. 11.Sesame. 12.Soya. 13.Lupin. 14.Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.

 

We have a large selection of coffees, teas & other hot drinks – please ask one of the team.

LIQUEUR COFFEES

5.25 Each

Irish– Baileys
Scottish– Whisky
Italian – Amaretto
Russian – Vodka

American – Jack Daniels
Jamaican – Tia Maria
Mexican – Tequila

French – Cointreau
Monks – Benedictine
Café Corretto – Sambuca

Ask us about our superb ports, brandies, whiskies & liqueurs.

Please let us know if anyone in your party suffers from any food allergies or if there are any special dietary requirements.
Our allergens information sheet is available at any time. Please ask one of the team.