Book now for our menu of Scottish favourites in celebration of the birth of Robbie Burns. The menu will be available alongside our seasonal restaurant selection from Thursday 24th January until Saturday 26th January.
Starters
SCOTCH BROTH – £5.95
House Mini Loaf
SMOKED HADDOCK RUMBLEDETHUMPS – £6.75
Poached Egg
VEGETARIAN HAGGIS SCOTCH EGG – £5.95 (v)
Caramelised Onion Chutney
Mains
HAGGIS, NEEPS & TATTIES – £12.95
A Wee Dram & Gravy
PAN-FRIED TROUT SUPREME – £15.75
Crushed New Potatoes, Green Beans, Lemon, Parsley & Dill Cream Sauce
BALMORAL CHICKEN– £14.95
Chicken Stuffed With Haggis, Wrapped in Bacon, Roasted Neeps, Crushed New Potatoes & Whiskey Cream Sauce
VEGETARIAN STOVIES– £12.50 (v)
Oatcakes
Desserts
CRANACHAN CHEESECAKE – £5.95 (v)
Honey & Whiskey Syrup
CLOOTIE PUDDING – £5.95 (v)
Drambuie Custard
ABERDEEN CRULLA – £5.95 (v)
Whiskey & Chocolate Dipping Sauce
