Beaujolais Nouveau 2018
Thursday 15th November
from 6.30pm
Starters
Pan Fried Gurnard, Bouillabaisse, Mussels & Crispy Leeks
Or
Pear Tart Tatin, Roquefort
175ml glass of Picpoul de Pinet (Languedoc, South France)
Mains
Boeuf Bourguignon – Slow Braised Beef Short Rib, Dauphinoise Potato, Chantenay Carrots, Caramelised Silver Skin Onions, Wild Mushrooms, Crispy Bacon Shard & Jus
Or
Pan Fried Sea Bass, Courgette Stuffed with Provencal Vegetable Stuffing, Grilled Artichokes, Cherry Tomatoes, Basil Oil & Black Olive Tapenade
250ml glass of Beaujolais Nouveau (Beaujolais, Burgundy, France)
Desserts
Assiette – Dark Chocolate Mousse, Strawberry & Vanilla Mille Feuille, Crème Brûlée
100ml glass of Gewurztraminer (Alsace, France)
