Valentine’s 2018

For Valentine’s this year our specials menu will be full of interesting dishes.  Whether you want a cosy corner to share a plate with your lover, or you are looking for an excuse to enjoy the company of your food loving friends for a feast, we will have plenty to tempt you.  Menu will be available from Wednesday 14th until Saturday 17th February.

Book now!   t:01844 208244   e: hello@8bellspub.com

Valentine’s Menu 2018

To Start

♥ Pan seared pigeon breast, pickled beetroot, walnut crumb, shallot & champagne dressing 7.75

♥ Tuna carpaccio, chilli & lime dressing 7.25

♥ Red pepper & goats cheese wonton’s & fresh
tomato salsa (v) 5.95

♥ To share – Mixed chicken skewers (kofte, satay, bbq, chicken & chorizo) & vegetable slaw 11.95

 

Mains

♥ Duck breast, purple sprouting, potato rösti,
pomegranate & gin jus 18.95

♥ Herb Crusted cod loin, with garlic pesto
spaghetti & pea shoots 14.95

♥ Tandoori halloumi & vegetable kebab,
Bombay potatoes & mango relish (v) 11.95

♥ To share – Traditional beef wellington 50.00
dauphinoise potatoes, gravy & market vegetables
(48hr pre-order & deposit 20.00 on beef wellington)

 

Desserts

♥ To share – 8 Bells s’mores & house digestive biscuit 8.95

♥ Chocolate torte, vanilla mascarpone, blood orange coulis & honeycomb crumb (v) 5.95

♥ Financiers salted caramel mousse
& glazed hazelnuts (v) 5.95

♥ Fig & honey tarte tatin, toasted almonds
& vanilla ice cream (v) 6.25

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