DEDICATED SEAFOOD MENU FOR 3 DAYS FROM 14TH SEPTEMBER
12 noon to 9pm. With an extended wine list of paired wines especially for these dishes.
Clam chowder & fresh baked baguette 4.95
Salt cod & chorizo potato hash, tomato & thyme vinaigrette 7.25
Pan fried scallops, grilled black pudding & cauliflower puree 8.95
Smokey sharing platter for two – smoked salmon with beetroot slaw, smoked mackerel scotch egg with Dijon & horseradish cream, smoked haddock pate with pickled cucumber & chive cream cheese 16.95
Seafood kebabs, Cajun potato wedges, dill aioli & Roquette salad 12.95
Plaice wrapped in smoked salmon, crushed new potatoes, samphire, shrimp & caper butter 15.95
Spaghetti in a white wine & garlic sauce with scallops, shell on tiger prawns, clams & squid 13.95
Pan fried hake fillet, creamed peas, leeks & smoked streaky bacon, poached egg 14.95
Assiette of lemon – Lemon parfait, lemon posset & macerated raspberries, lemon curd shortcake 6.95
t: 01844 208244 e: firstname.lastname@example.org
N.B. Menu may change due to changes in the daily availability of ingredients, but we will replace it with something equally delicious!
Just let us know! If anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time, please ask one of the team.