Burns Celebration Menu

Book now for our menu of Scottish favourites in celebration of the birth of Robbie Burns.  The menu will be available alongside our seasonal restaurant selection from Thursday 25th January until Saturday 27th January.

Starters

TATTIE SCONES – 6.95
Bacon, black pudding, poached egg & brown sauce
COCK A LEEKIE SOUP – 5.95
Crusty bread

Mains

HAGGIS, NEEPS & TATTIES – 12.95
A wee dram & gravy
SMOKED SALMON  – 10.95
Rumbledthumps & poached egg
VEGETARIAN HAGGIS, TATTIES & NEEPS – 12.95 (v)
A wee dram & vegetarian gravy

Desserts

CLOOTIE DUMPLING – 5.95 (v)
Steamed fruit pudding & custard
CRANACHAN – 5.95 (v)
Cream, honey, whiskey & toasted oatmeal

Booking recommended
t: 01844 208244  e: hello@8bellspub.com