Burns Celebration Menu 2020

Book now for our menu of Scottish favourites in celebration of the birth of Robert Burns.  The menu will be available alongside our seasonal restaurant selection from Thursday 23rd January until Saturday 25th January.

Starters

LENTIL & BARLEY SOUP (vo) – £5.75

SCOTTISH MUSSELS – £8.75
Whisky Cream & Parsley Sauce

VENISON SCOTCH EGG – £6.95
Bramble Sauce

Mains

CULLEN SKINK RISOTTO – 13.75
Crsipy Leeks

HAGGIS, NEEPS & TATTIES – £12.95
A Wee Dram & Gravy

SCOTCH PIE  – £14.95
Clap Shot, Crispy Onions, Honey Glazed Chantenay Carrots, Whisky Sauce

VEGETARIAN HAGGIS & WILD MUSHROOM WELLINGTON (vo) – £12.95
Neeps & Tatties, Vegetarian Gravy

Desserts

SCOTCH PANCAKES (v) – £5.95
Honey Berries

OATMEAL SHORTBREAD & CHOCOLATE CHEESECAKE (v) – £5.95
Raspberry Curd

DRAMBUIE & MARMALADE ROLY POLY (v) – £6.25
Warm Vanilla Custard

Booking recommended
t: 01844 208244  e: hello@8bellspub.com