Burns Celebration Menu 2019

Book now for our menu of Scottish favourites in celebration of the birth of Robbie Burns.  The menu will be available alongside our seasonal restaurant selection from Thursday 24th January until Saturday 26th January.

Starters

SCOTCH BROTH – £5.95
House Mini Loaf

SMOKED HADDOCK RUMBLEDETHUMPS – £6.75
Poached Egg

VEGETARIAN HAGGIS SCOTCH EGG – £5.95 (v)
Caramelised Onion Chutney

Mains

HAGGIS, NEEPS & TATTIES – £12.95
A Wee Dram & Gravy

PAN-FRIED TROUT SUPREME  – £15.75
Crushed New Potatoes, Green Beans, Lemon, Parsley & Dill Cream Sauce

BALMORAL CHICKEN– £14.95
Chicken Stuffed With Haggis, Wrapped in Bacon, Roasted Neeps, Crushed New Potatoes & Whiskey Cream Sauce

VEGETARIAN STOVIES– £12.50 (v)
Oatcakes

Desserts

CRANACHAN CHEESECAKE – £5.95 (v)
Honey & Whiskey Syrup

CLOOTIE PUDDING – £5.95 (v)
Drambuie Custard

ABERDEEN CRULLA – £5.95 (v)
Whiskey & Chocolate Dipping Sauce

Booking recommended
t: 01844 208244  e: hello@8bellspub.com