Beaujolais Nouveau 2019!

Join us on November 21st from 6:30pm for a special menu to mark the arrival of the 2019 Beaujolais Nouveau! Enjoy a 4 course dinner with paired wines with complimentary amuse bouche and petit fours to top and tail your meal!


Amuse Bouche
Goats’ Cheese & Sun-Dried Tomato Madeleines
‘French 75’ – a take on a classic French cocktail made with Champagne, Lemon Juice, Gin & Rosemary infused sugar syrup



Celeriac & Roquefort Souffle
Villa Blanche, Picpoul De Pinet


Fish Course

Pan Fried Plaice, Grilled Courgette, Capers, Lemon Beurre Noisette
Beaujolais Nouveau



Boeuf Bourguignon – Slow Braised Beef Short Rib, Dauphinoise Potato, Chantenay Carrots, Caramelised Silver Skin Onions, Wild Mushrooms, Crispy Bacon Shard & Jus
Xavier Roger Malbec


Herb De Provence Crusted Salmon Supreme, Ratatouille & Roasted Cherry Vine Tomatoes
Bergon, Sauvignon Blanc



Trio Of Eclairs, Dark Chocolate & Orange Crème, White Chocolate, Pistachio & Raspberry Crème, Milk Chocolate & Ginger Crème
Cointreau and Blood Orange Digestif

Petit Fours


£42.50 per person

To reserve a table, please call us on 01844 208244 or email us at