Beaujolais Nouveau 2017

red-wine-header

Thursday 16th – Saturday 18th November

Starters

French onion soup 4.95 (v)

Steak tartare, egg yolk, parmesan shavings & crouton 7.25

Cheddar beignets & sauce de tomate 6.25 (v)

 

Mains

Red onion & goats cheese tarte tatin, new potatoes & rocket salad 11.95 (v)

Fillet steak , pommes frites, roquette salad & béarnaise sauce 24.00

Fillet of hake au pistou 14.95

Moules & frites 13.75

 

Desserts

French toast, raspberry compote & vanilla ice cream 5.95 (v)

Crepe suzette & vanilla ice cream 5.25 (v)

French apple tart crème & anglaise 5.95 (v)

 

Beaujolais Nouveau Wine

Bottle – 23.00 / 250ml – 7.60 / 175ml – 6.20 / 125ml – 5.5

 

Book Now

Save

Save

Save