Beaujolais Nouveau 2018

Beaujolais Nouveau 2018

Thursday 15th November

from 6.30pm

Starters

Pan Fried Gurnard, Bouillabaisse, Mussels & Crispy Leeks

Or

Pear Tart Tatin, Roquefort

175ml glass of Picpoul de Pinet (Languedoc, South France)

 

Mains

Boeuf Bourguignon – Slow Braised Beef Short Rib, Dauphinoise Potato, Chantenay Carrots, Caramelised Silver Skin Onions, Wild Mushrooms, Crispy Bacon Shard & Jus

Or

Pan Fried Sea Bass, Courgette Stuffed with Provencal Vegetable Stuffing, Grilled Artichokes, Cherry Tomatoes, Basil Oil & Black Olive Tapenade

250ml glass of Beaujolais Nouveau (Beaujolais, Burgundy, France)

 

Desserts

Assiette – Dark Chocolate Mousse, Strawberry & Vanilla Mille Feuille, Crème Brûlée

100ml glass of Gewurztraminer (Alsace, France)

 

£42.50 per person